An exclusive lunch discussion for senior executives in the tech startup industry across the ANZ region.
Achieving hypergrowth and traction in startups
Even in the face of a global pandemic, the startup ecosystem across the ANZ region continues to boom. New companies are founded each day that transform the way people live their lives and operate their businesses. From innovative communication methods to how people shop and modern resources to support business efficiency, the variety of new products and services coming to market is endless.
Startup CEOs are continuously searching for ways to achieve hypergrowth and establish traction beyond domestic markets. With this focus on expansion comes an infinite influx of unknowns surrounding subjects relating to product differentiation, business models, talent acquisition and market segmentation.
- How do startups make sure they have a differentiated product or service with the right business model and revenue streams?
- What should startups do to effectively expand into new geographic markets when the time is right?
- How do startups deploy their limited resources, such as capital and people, in the best way possible?
49 Market St, Sydney NSW 2000, Australia | Google Maps
The Ortus Club hosts knowledge-sharing discussions in the best private dining rooms in the world. These venues provide an elegant high-end atmosphere and impeccable table service.
CFO at Slyp
CFO/COO at Autopilot
Founder and CEO at Theright.fit
CoFounder and CTO at Medius Health
Investor and Co-CEO at Tyroola
Head of Product Design at SupporterHub
Head of Finance at Autopilot
Director of Operations at Donesafe
Director of Customer Experience and Marketing at BoozeBud
For insight on this event, photos and guest interactions, see our post on LinkedIn.
12:00 pm: Arrival of guests
12:30 pm: Welcome by The Ortus Club
12:35 pm: Short address by Stripe
12:45 pm: Discussion instigated by the moderator and continued by the group over lunch
1:45 pm: Discussion brought to a close and guests are encouraged to continue networking
2:30 pm: Guests normally start leaving