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Roundtable Dinner
Tuesday, April 10th, 18:30 PDT
THE TOPIC
Balancing Humans and Machines
Artificial intelligence is now a key ingredient in business development. In fact, in a survey conducted by Pegasystems, 100% of top-performing companies are currently using AI.
AI and automation were initially considered a threat to the human workforce. Now, people have been using AI to simplify and optimize their work, leading to increased productivity and efficiency. There is now a codependence between humans and machine. But with all these technologies at the tip of our fingers, undeniably making work and life more comfortable, how much human interaction is really needed to grow a business?
We discussed:
- How far can AI go?
- How do we separate hype from sustainability?
- Where do humans thrive where machines cannot?
Osteria Bibiana Enoteca
1100 New York Ave NW, Washington, DC 20005, United States | Google Maps
The Ortus Club hosts knowledge-sharing discussions in the best private dining rooms in the world. These venues provide an elegant high-end atmosphere and impeccable table service.
Attended by:
Managing Director of Verizon
CTO at VMware
CIO at CSRA
CIO at Navy Federal Credit Union
COO at Aspen Medical International
Director of Technology Strategy and Innovation at Sprint
VP of Digital Product Management at Capital One
VP of Consumer Practices Compliance at American Express
VP of Cloud at CenturyLink
VP of Product Management & Customer Experience at Comcast
Managing Director at Ameriprise Financial Services
Head of Digital Content Management at Library of Congress
Director of Customer Service at Secure Exchange Solutions
6:30 pm: Arrival and drinks reception
7:00 pm: Welcoming and opening address
7:10 pm: Dinner Discussion on “Balancing humans and machines” initiated by the moderator and continued by the group
8:00 pm: Dinner is served as the discussion is brought to a close
9:00 pm: Change of seats before dessert
Hosted by [24]7.ai
info@ortusclub.com
