Digitising Supply Chain Management
The management of supply chain is about more than just planning and logistics. Although they are important to drive greater efficiencies, today’s global businesses need to use new technologies to get a better look at all the stakeholders across the increasingly extended supply chain.
Technological innovations such as machine learning and predictive analytics help balance supply and demand in real time. The only way to meet customers’ unique needs in the time frame required is by integrating planning and execution with live insights. How to keep these chains from breaking is what we will be discussing at the upcoming dinner discussion.
We will be discussing:
- How can the digitisation of business processes increase customer satisfaction?
- What is the impact of new technologies on supply chain & logistics?
- Which technological developments are a good investment for supply-chain and logistics?
Byblos Bar & Restaurant
18-38 Siddeley St, Docklands VIC 3008, Australia | Google Maps
The Ortus Club hosts knowledge-sharing discussions in the best private dining rooms in the world. These venues provide an elegant high-end atmosphere and impeccable table service.
CEO at Capital Transport
CEO at Cochrane’s
CEO at Cold Xpress Refrigerated Transport
CEO at CouriersPlease
CEO at Hi-Trans Express
CEO at Transco International
CFO and Company Secretary at Kings Transport
CFO at BTi Logistics
CFO at CS Logistic Solutions
CIO at Linfox
COO of Taxi Services at A2B Australia
COO at Alternative Freight Services
COO at Capital Transport
Managing Director at Silk Contract Logistics
Managing Director at Stow Australia
Group General Manager of Procurement at Healthscope
General Manager at Krueger Transport Equipment
General Manager Victoria at Kings Transport
General Manager, National Operations at CS Logistic Solutions
Senior Manager (GM), National Contract Logistics & Commerial Operations at TT Logistics
Head of Freight Services at Northline
Products and Innovation Officer at AXIMA
6:30 pm: Arrival of guests and reception
7:00 pm: Welcome by The Ortus Club and short address from BluJay Solutions
7:15 pm: Discussion instigated by the moderator and continued by the group
7:30 pm: Starters served
8:00 pm: Discussion brought to a close and mains are served
9:30 pm: Change of seats before dessert