Data and Analytics leaders in Utrecht, Netherlands are invited to join this roundtable dinner on ‘Leveraging frugal AI for revenue maximisation’.
An expert moderator will guide the knowledge-sharing event, stimulating discussion between participants in a closed, confidential environment. Attendance is by invitation only and complimentary.
Leveraging frugal AI for revenue maximisation
As industries increase their focus on the triple bottom line (people, planet, profit), organisations reshape their operations to enhance economic and environmental efficiency. In this transformation, AI analytics and learning must also be significantly streamlined so businesses can reduce the cost, time, and effort of processing big data whilst ensuring high-quality results and insights.
Now that the standard of possessing large datasets and expansive computing resources is slowly waning, data and analytics leaders are urged to adopt innovations in frugal AI in their analytics and business intelligence workflows. Fusing input and learning frugality measures with sharp business acumen is crucial to trimming scaling costs, reducing carbon footprint, and reinforcing ESG compliance.
Restaurant Hemel & Aarde
Keistraat 8, 3512 HV Utrecht, Netherlands | Google Maps
The Ortus Club hosts knowledge-sharing discussions in the best private dining rooms in the world. These venues provide an elegant high-end atmosphere and impeccable table service.
Attended by:
Technolgy Boss (Chief Architect) at Coolblue
Head of Operations and Data Analytics at bol.com
Head of eCommerce, CRM and Insights at WPG Uitgevers
Director & Head of Data Transformation, IGT Systems at Philips Innovation Services
Director of Data Science at Corbion
Director of Insights & Analytics Domain Lead at Philips Innovation Services
Director of International Growth, EMEA Nike Direct Digital Commerce at Nike
Director of Data and Knowledge Technologies at Springer Nature
Director of Business Transformation at Signify
Director of EMEA Consumer Data Strategy at Nike
For insight on this event, photos and guest interactions, see our post on LinkedIn.
6:00 PM: Arrival of guests and drink reception
6:30 PM: Welcoming and opening address by The Ortus Club
6:40 PM: Short introduction by Dataiku
6:45 PM: Discussion instigated by the moderator and continued by the group
7:15 PM: Appetizers are served
7:45 PM: Discussion ends, mains are served
8:15 PM: Desserts, coffee and tea are served, and guests are encouraged to stay and network
9:30 PM: Guests normally start to leave
Hosted by Dataiku
info@ortusclub.com
+1 323 615 2018