Cybersecurity, Compliance, and IT leaders in New York City are invited to join this roundtable dinner on “Measurable mitigation: Attaching ROI to security”.
An expert moderator will guide the knowledge-sharing event, stimulating discussion between participants in a closed, confidential environment. Attendance is by invitation only and complimentary.
Measurable mitigation: Attaching ROI to security
Internet of Things (IoT) devices and cloud-based applications continue to proliferate, increasing the number of potential entry points and subsequently strengthening the need for a robust security posture. However, never changing is the fact that return on investment is at the heart of any successful business.
Information security has long been in the grey when it comes to ROI. After all, how can one truly measure ROI when effectiveness comes with a lack of incidents? How can infosec leaders quantify the value of a preventative measure? In the current macroeconomic environment where organizational spending is closely monitored, this can be a challenging yet crucial problem to solve.
American Cut, The Black Room
363 Greenwich St, New York, NY 10013, United States | Google Maps
The Ortus Club hosts knowledge-sharing discussions in the best private dining rooms in the world. These venues provide an elegant high-end atmosphere and impeccable table service.
Join leaders interested in discussing companies’ developing needs in an ever-evolving threat landscape and the technologies required to ensure resilience
Job titles may include CISO, CTO, VP of Cybersecurity, Head of Compliance, Head of Cybersecurity, and other senior decision-makers.
Current attendees:
6:30 PM: Arrival of guests
7:00 PM: Welcome by The Ortus Club
7:10 PM: Short address by Sprinto
7:15 PM: Discussion instigated by the moderator and continued by the group over dinner
7:45 PM: Starters served
8:15 PM: Discussion brought to a close and guests are encouraged to continue networking
9:45 PM: Guests normally start leaving
Hosted by Sprinto
info@ortusclub.com
+1 323 615 2018