Revolutionizing the grocery experience with data and actionable insights

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Grocery senior-executives in North America are invited to join this virtual roundtable on “Revolutionizing the grocery experience with data and actionable insights”. It is a great opportunity to learn more about how leveraging modern business intelligence (BI) can uncover new insights to gain control.

The session will explore what makes modern BI unique and how it can lead to a competitive advantage, particularly as grocery operations face rising demands on better customer experiences. Participants will examine the impact of providing healthy, freshly prepared food offerings, a data-driven culture, and non-traditional options like curbside and food subscription.

The knowledge-sharing event will be guided by an expert moderator who will drive stimulating discussion between attendees in a closed and confidential environment. Attendance is by invitation only and complimentary, and registration is limited to a certain number of guests per event.

Revolutionizing the grocery experience with data and actionable insights

As customers get more digital and demand more shopping flexibility, complexity in operations and erosion of margin and profitability are impacting the entire grocery ecosystem. To navigate these changes, businesses must unlock the potential of data across their entire value chain.

Organizations are now modernizing their end-to-end strategies, from customer experience to planning and execution. With data and proactive decision-making at the heart of this transformation, leaders can drive true culture change and innovation.

  • How are organizations responding to rising demands on speed and convenience to drive an enhanced customer experience and improve loyalty? What role does localizing store and assortment play?
  • What are the financial implications of a data-driven culture on e-commerce, fulfillment, supply chain profitability?
  • What has been the impact of curbside initiatives and non-traditional grocery options (e.g. food subscription services) on store operations, including labor, inventory, and space?

Attended by:

COO at West End
COO at Goose Point Oysters, Inc.
Sr. Director of Data Engineering at Walmart
Director of Data Science and Analytics at Walmart
Director of Data Science at Loblaw
Director of Financial & Reporting Systems at Kroger
Co Director at Mariano’s
Sr. Manager of Enterprise Architecture at WeisMarkets

For insight on this event, photos and guest interactions, see our post on LinkedIn.

3:00 PM EDT: Welcome by The Ortus Club
3:10 PM EDT: Short Introduction from Domo
3:15 PM EDT: Discussion instigated by the moderator and continued by the group
4:15 PM EDT: End of session

Hosted by Domo

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